Ingredients for Lemon Lime Pineapple Italian Ice
- 1 cup water
- Lemon Juice
- Pineapple Juice
- Lime Juice
- Splenda Sugar Substitute
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How to Make Lemon Lime Pineapple Italian Ice
- Combine the pineapple juice, lemon juice, lime juice, sugar, and water in a large bowl. Stir until the sugar is completely dissolved.
- Pour the mixture into a shallow baking dish or freezer-safe container.
- Place the dish in the freezer for 1 hour.
- Remove the dish from the freezer and scrape the ice crystals with a fork. This helps to break down the ice crystals for a smoother texture.
- Return the dish to the freezer for another hour.
- Repeat the scraping process.
- Continue freezing and scraping every hour until the Italian ice reaches your desired consistency (about 3-4 hours total).
- Once frozen solid, let it sit at room temperature for about 5-10 minutes to slightly soften before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
3g
