Lemon Vinaigrette Dressing Recipe

Brighten your meal with this zesty Lemon Vinaigrette! Made with fresh lemon juice, fragrant oregano, and extra virgin olive oil, this vibrant dressing is perfect for a light and refreshing salad. Toss it with baby greens for a simple side, or elevate it with romaine lettuce, juicy tomatoes, crisp cucumbers, salty feta, and Kalamata olives for a more substantial and flavorful salad. Inspired by a local news television channel recipe!

Prep Time 5 mins
Cook Time 15 mins
Calories 259.4 kcal
Protein 0g
Rating 3.8 (9 Reviews)
Lemon Vinaigrette Dressing 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Vinaigrette Dressing

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How to Make Lemon Vinaigrette Dressing

  1. In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon dried oregano (or 1 tablespoon fresh, chopped), 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  2. Whisk until the dressing is emulsified and slightly thickened. Taste and adjust seasonings as needed. Add more lemon juice for tartness, olive oil for richness, or salt and pepper to taste.
  3. Let the dressing rest for at least 30 minutes (or up to 2 hours) in the refrigerator to allow the flavors to meld. Give it a quick whisk before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

7g

Fat

18g

Carbs

1g