Ingredients for Lemon Vinaigrette Dressing
- Extra Virgin Olive Oil
- Fresh Lemon Juice
- 1 teaspoon dried oregano (or 1 tablespoon fresh, chopped)
- Garlic Cloves
- omitted - adjust lemon juice for sweetness
- Fresh Ground Pepper
- 1/4 teaspoon salt
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How to Make Lemon Vinaigrette Dressing
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon dried oregano (or 1 tablespoon fresh, chopped), 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Whisk until the dressing is emulsified and slightly thickened. Taste and adjust seasonings as needed. Add more lemon juice for tartness, olive oil for richness, or salt and pepper to taste.
- Let the dressing rest for at least 30 minutes (or up to 2 hours) in the refrigerator to allow the flavors to meld. Give it a quick whisk before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
7g
Fat
18g
Carbs
1g