Lemonade Ice Cream Pie From The Gooseberry Patch Recipe

Beat the summer heat with this refreshing Lemonade Ice Cream Pie! Inspired by a Gooseberry Patch calendar, this recipe is incredibly easy and perfect for those scorching hot days. Make two delicious pies – ideal for sharing or enjoying over a couple of days. This cool, creamy treat requires minimal prep time (excluding the quick thawing) and is a fantastic summer dessert. Get ready to cool down!

Prep Time 20 mins
Cook Time 370 mins
Calories 849.4 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Lemonade Ice Cream Pie From The Gooseberry Patch 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemonade Ice Cream Pie From The Gooseberry Patch

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How to Make Lemonade Ice Cream Pie From The Gooseberry Patch

  1. In a large bowl, beat the lemonade concentrate, sweetened condensed milk, and lemon juice until well combined.
  2. Gently fold in the thawed lemon ice cream until just combined. Be careful not to overmix.
  3. Crush the graham crackers into fine crumbs. You can use a food processor for this.
  4. Melt the butter and mix thoroughly with the graham cracker crumbs.
  5. Divide the graham cracker mixture evenly between two 9-inch pie plates. Press firmly into the bottom and up the sides to form a crust.
  6. Pour the lemonade ice cream mixture into the prepared pie crusts.
  7. Cover and freeze for at least 4 hours, or preferably overnight, until firm.
  8. Before serving, let the pies sit at room temperature for about 10-15 minutes to slightly soften. Garnish with lemon slices and fresh berries (optional).
  9. Enjoy your delicious homemade Lemonade Ice Cream Pie!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

360g

Fat

149g

Carbs

36g