Lemony Rub Recipe

Elevate your seafood experience with this vibrant Lemony Ginger Fish Rub! Perfect for trout, salmon, or your favorite fresh fish, this zesty marinade delivers an explosion of flavor in just 35 minutes. Imagine succulent fish, kissed by lemon and ginger, complemented by the subtle earthiness of coriander and soy. We recommend using freshly caught fish for the best results, but if that's not possible, ensure your fish is impeccably fresh. This recipe is quick, easy, and guaranteed to impress – perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 35 mins
Calories 49 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Lemony Rub 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemony Rub

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How to Make Lemony Rub

  1. Juice 2 lemons and 1 orange.
  2. Finely chop 1/4 cup of fresh coriander leaves.
  3. In a bowl, whisk together the lemon and orange juice, 2 tablespoons of soy sauce, 1 tablespoon of grated fresh ginger, and the chopped coriander. Blend until thoroughly combined.
  4. Cut your fish (about 1 pound) into bite-sized pieces, suitable for picking up with chopsticks.
  5. Pour the marinade over the fish, ensuring each piece is evenly coated.
  6. Let the fish marinate for at least 10 minutes (longer is better!).
  7. Garnish with extra coriander leaves and lemon slices before serving.
  8. Serve immediately with crusty bread or rice for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

14g

Fat

0g

Carbs

3g