Ingredients for Lemony Rub
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemony Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemony Rub
- Juice 2 lemons and 1 orange.
- Finely chop 1/4 cup of fresh coriander leaves.
- In a bowl, whisk together the lemon and orange juice, 2 tablespoons of soy sauce, 1 tablespoon of grated fresh ginger, and the chopped coriander. Blend until thoroughly combined.
- Cut your fish (about 1 pound) into bite-sized pieces, suitable for picking up with chopsticks.
- Pour the marinade over the fish, ensuring each piece is evenly coated.
- Let the fish marinate for at least 10 minutes (longer is better!).
- Garnish with extra coriander leaves and lemon slices before serving.
- Serve immediately with crusty bread or rice for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
14g
Fat
0g
Carbs
3g