Ingredients for Light And Fluffy Scrambled Eggs
- 3 large eggs
- 1 ounce cream cheese (about 1 tablespoon)
- Mayonnaise
- 2 tablespoons heavy whipping cream
- 1 tablespoon butter
- Sea Salt
- Coarse Black Pepper
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How to Make Light And Fluffy Scrambled Eggs
- Preheat oven to 450°F (232°C).
- Soften 1 ounce of cream cheese to room temperature for easy blending.
- In a bowl, whisk together 3 large eggs, 1 tablespoon mayonnaise, 2 tablespoons heavy whipping cream, and the softened cream cheese.
- Using a high-speed blender or electric mixer, whip the egg mixture vigorously for 2-3 minutes until light and airy. This infuses air for maximum fluffiness.
- Melt 1 tablespoon of butter in an oven-safe skillet over medium heat.
- Pour the whipped egg mixture into the hot skillet and cook, stirring constantly, until the edges begin to set (about 2-3 minutes).
- Option 1 (Skillet Finish): Continue to sauté the eggs in the skillet, stirring frequently, until cooked to your desired consistency.
- Option 2 (Oven Finish): Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the eggs are puffed and fully cooked. The oven will help them rise beautifully.
- Remove from oven and let rest for a minute.
- Season with sea salt and freshly ground coarse black pepper to taste.
- Optional: Sprinkle with your favorite cheese (about 1/4 cup shredded cheddar, Gruyere, etc.) during the last 2 minutes of baking (or skillet cooking) to melt over the eggs.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
128g
Carbs
1g
