Ingredients for Liisa's Chocolate Chip M M Cookies
- 1 cup (2 sticks) softened butter
- White Sugar
- Light Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
- ½ cup chopped nuts (optional)
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How to Make Liisa's Chocolate Chip M M Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 teaspoon baking soda and ½ teaspoon salt.
- Gradually add the dry ingredients (baking soda, salt) to the wet ingredients, alternating with 2 cups all-purpose flour, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 2 cups chocolate chips, 1 cup M&Ms, and ½ cup chopped nuts (optional).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-13 minutes, or until edges are golden brown.
- Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
524g
Fat
298g
Carbs
68g
