Ingredients for Liisa's Sugar Cookies
- 1 cup (2 sticks) unsalted margarine
- granulated sugar for sprinkling
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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How to Make Liisa's Sugar Cookies
- Preheat oven to 350°F (175°C).
- In a medium bowl, sift together 3 cups all-purpose flour, 1 teaspoon cream of tartar, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted margarine and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes.
- Sprinkle cookies generously with granulated sugar.
- Place cookies on ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
33g
Fat
4g
Carbs
5g