Ingredients for Lil Smoky Cheese Ball
- 4 ounces shredded Gouda cheese
- 8 ounces regular cream cheese, 8 ounces light cream cheese
- 2 tablespoons unsalted butter
- 1 tablespoon milk
- 1 tablespoon steak sauce
- 1 cup chopped walnuts or pecans
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How to Make Lil Smoky Cheese Ball
- Soften cream cheese, butter, and gouda to room temperature (about 30 minutes).
- In a medium bowl, combine 8 ounces regular cream cheese, 8 ounces light cream cheese, 4 ounces shredded Gouda cheese, 2 tablespoons unsalted butter, 1 tablespoon milk, and 1 tablespoon steak sauce. Beat with an electric mixer until smooth and creamy.
- Cover the bowl and chill in the refrigerator for at least 4 hours, or preferably overnight.
- Once chilled, roll the cheese mixture into a ball.
- Roll the cheese ball in 1 cup chopped walnuts or pecans.
- Serve at room temperature with Ritz or Club crackers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
52g
Carbs
0g
