Ingredients for Lime Coconut White Chocolate Chip Muffins
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Sweetened Coconut
- 2 large eggs
- Low Fat Milk
- Granulated Sugar
- ¼ cup canola oil
- Limes, Zest Of
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lime Coconut White Chocolate Chip Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lime Coconut White Chocolate Chip Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and 1 cup shredded sweetened coconut.
- In a separate bowl, whisk together 2 large eggs, ½ cup milk, ¾ cup granulated sugar, ¼ cup canola oil, 2 tablespoons lime zest, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and fold with a rubber spatula until just combined. Be careful not to overmix.
- Stir in 1 cup white chocolate chips.
- Fill the muffin liners about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
75g
Fat
20g
Carbs
11g
