Ingredients for Lime Pineapple Dessert Fluffy Green Stuff
- Lime Jell O Gelatin
- Water
- ½ cup granulated sugar
- Lemon, Juice Of
- 1 (12 ounce) can evaporated milk
- Crushed Pineapple
- Graham Cracker Pie Crust
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How to Make Lime Pineapple Dessert Fluffy Green Stuff
- In a medium bowl, combine 1 (3 ounce) package lime gelatin, 1 cup boiling water, ½ cup granulated sugar, and the juice of 1 lemon. Stir until the sugar and gelatin are completely dissolved.
- Let the gelatin mixture cool slightly until it begins to thicken (about 10-15 minutes).
- In a large bowl, whip 1 (12 ounce) can evaporated milk until soft peaks form.
- Gently fold the slightly thickened gelatin mixture into the whipped evaporated milk until well combined.
- Add 1 (20 ounce) can crushed pineapple, drained well, and gently fold into the mixture.
- Pour the mixture into two 9-inch graham cracker pie crusts.
- Refrigerate for at least 2 hours, or until set.
- Before serving, decorate the top with sliced limes and additional graham cracker crumbs (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
163g
Fat
12g
Carbs
18g
