Ingredients for Linda's Tuna And Olive Sandwich Sandwiches Or Finger Rolls
- Solid White Tuna
- Mayonnaise
- Green Olives
- Onion
- 2-4 leaves of lettuce (optional, omit for finger rolls)
- 4 slices of bread (your favorite type)
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How to Make Linda's Tuna And Olive Sandwich Sandwiches Or Finger Rolls
- Combine the tuna, mayonnaise, finely chopped onion, chopped olives, salt, and pepper in a medium bowl. Mix gently until well combined.
- If making sandwiches, spread the tuna salad evenly onto your bread slices. Top with lettuce (if desired) and the other bread slice.
- If making finger rolls, carefully slice the finger rolls in half lengthwise. Spread the tuna salad evenly inside each roll.
- Cut sandwiches in half (if desired). Serve immediately or chill for later.
- For finger rolls: If using store bought finger rolls, you can warm them slightly before filling for a better taste and texture.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
16g
Fat
16g
Carbs
10g