Linda's Tuna And Olive Sandwich Sandwiches Or Finger Rolls Recipe

Craving a delicious and easy-to-make lunch or party snack? Look no further! This recipe for Linda's Tuna & Olive Sandwiches is a crowd-pleaser, perfect for everyday meals or special occasions. The savory combination of tuna, olives, and onions, all brought together with creamy mayonnaise, is simply irresistible. This recipe is easily adaptable: make classic sandwiches or delightful finger rolls – ideal for holidays, showers, weddings, or any gathering! Each can of tuna makes 3-4 finger rolls, easily scalable for your needs. Get ready to wow your family and friends with this simple yet unforgettable recipe! Try some of my other delicious sandwiches: recipe #234542, recipe #218337, recipe #52286

Prep Time 15 mins
Cook Time 10 mins
Calories 451.4 kcal
Protein 61g
Rating 4.8 (54 Reviews)
Linda's Tuna And Olive Sandwich Sandwiches Or Finger Rolls 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Linda's Tuna And Olive Sandwich Sandwiches Or Finger Rolls

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How to Make Linda's Tuna And Olive Sandwich Sandwiches Or Finger Rolls

  1. Combine the tuna, mayonnaise, finely chopped onion, chopped olives, salt, and pepper in a medium bowl. Mix gently until well combined.
  2. If making sandwiches, spread the tuna salad evenly onto your bread slices. Top with lettuce (if desired) and the other bread slice.
  3. If making finger rolls, carefully slice the finger rolls in half lengthwise. Spread the tuna salad evenly inside each roll.
  4. Cut sandwiches in half (if desired). Serve immediately or chill for later.
  5. For finger rolls: If using store bought finger rolls, you can warm them slightly before filling for a better taste and texture.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

16g

Fat

16g

Carbs

10g