Ingredients for Tuna Pasta Primavera
- Bow Tie Pasta
- 1 cup asparagus spears
- English Pea
- Green Onion
- 1/2 teaspoon salt
- Olive Oil
- Tomatoes
- 1 tablespoon lemon juice
- Tuna In Water
- Fresh Ground Black Pepper
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How to Make Tuna Pasta Primavera
- Cook 8 ounces of pasta according to package directions. Reserve 3 tablespoons of pasta cooking water before draining.
- While pasta cooks, prepare the vegetables: Snap off the tough ends of 1 cup asparagus spears and add them to a steamer basket along with 1/2 cup frozen peas.
- Steam the vegetables over boiling water for 3-4 minutes, or until asparagus is crisp-tender. Drain.
- In a large bowl, combine the steamed asparagus and peas with 1/4 cup chopped red onion, 1/2 teaspoon salt, and 1 tablespoon olive oil.
- Add the cooked pasta and reserved pasta water to the bowl. Gently toss to combine.
- Stir in 1 (5 ounce) can of tuna, drained, 1/4 cup chopped cherry or grape tomatoes, and 1 tablespoon lemon juice.
- Toss everything together until well combined. Season with freshly ground black pepper to taste.
- Serve immediately and enjoy your light and vibrant Tuna Pasta Primavera!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
16g
Fat
6g
Carbs
11g