Ingredients for Shrimp Bow Ties
- Bow Tie Pasta
- 1 tablespoon olive oil (for shrimp) + 1/4 cup olive oil (for dressing)
- Fresh Lemon Juice
- Fresh Basil
- Baby Spinach
- Garlic Cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Plum Tomatoes
- Sun Dried Tomato
- Cooked Shrimp
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How to Make Shrimp Bow Ties
- Cook 1 pound of bow tie pasta according to package directions until al dente. Drain, rinse under cold water, and drain again.
- While the pasta cooks, peel and devein 1 pound of shrimp. Sauté shrimp in 1 tablespoon of olive oil for 2-3 minutes per side, until pink and cooked through. Set aside.
- In a large bowl, whisk together 1/4 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 cup of cherry tomatoes (halved), 1/2 cup chopped red onion, 1/2 cup chopped fresh parsley, and the cooked shrimp to the dressing. Toss gently to combine.
- Add the cooked pasta to the bowl and toss until all ingredients are evenly coated.
- Serve immediately or chill for later. Garnish with extra parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
12g
Fat
13g
Carbs
14g
