Ingredients for Linzie's Oatmeal Raisin Delights
- 1 cup (2 sticks) softened butter
- Brown Sugar
- Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup raisins (or chocolate chips/nuts)
- 3 cups rolled oats
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How to Make Linzie's Oatmeal Raisin Delights
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter and ¾ cup packed brown sugar and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon.
- Stir in 3 cups rolled oats and 1 cup raisins (or chocolate chips/nuts).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy! These are best served warm with a glass of milk.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
17g
Carbs
8g
