Ingredients for Lori's Salsa
- Lime, Juice Of
- Tomatoes
- Garlic Clove
- Onion
- Serrano Chilies
- Salt & Fresh Ground Pepper
- Cilantro
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How to Make Lori's Salsa
- Finely dice 4 large tomatoes, 1/2 medium red onion, 1 jalapeño pepper (seeded and minced for less heat, or unseeded for more!), and 1/2 cup chopped cilantro.
- In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
- Add the juice of 2 limes, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gently stir to combine all ingredients.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve with your favorite tortilla chips, tacos, or enjoy it as a topping for grilled chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
3g