Lori's Salsa Recipe

Get ready to experience a salsa sensation! This incredibly fresh and flavorful Lori's Salsa recipe is ridiculously easy to make and will become your new go-to for parties, tacos, or a simple snack. Made with the perfect blend of juicy tomatoes, vibrant onions, and zesty lime, this salsa is bursting with taste. Prepare to be amazed!

Prep Time 15 mins
Cook Time 10 mins
Calories 48.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Lori's Salsa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lori's Salsa

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How to Make Lori's Salsa

  1. Finely dice 4 large tomatoes, 1/2 medium red onion, 1 jalapeño pepper (seeded and minced for less heat, or unseeded for more!), and 1/2 cup chopped cilantro.
  2. In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
  3. Add the juice of 2 limes, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  4. Gently stir to combine all ingredients.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
  6. Serve with your favorite tortilla chips, tacos, or enjoy it as a topping for grilled chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

3g