Rajun Cajun Omelette Recipe

Conquer even the toughest Mardi Gras hangover with this spicy Rajun' Cajun Omelette! This recipe, inspired by a chef's secret, will kickstart your day with its vibrant flavors and satisfying richness. Perfect for a quick and delicious breakfast or brunch, this omelette is a guaranteed hangover cure and a fantastic way to start any day.

Prep Time 5 mins
Cook Time 15 mins
Calories 896.8 kcal
Protein 119g
Rating 4.0 (1 Reviews)
Rajun Cajun Omelette 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rajun Cajun Omelette

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How to Make Rajun Cajun Omelette

  1. Whisk together eggs, milk/cream, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
  2. Melt butter in a non-stick skillet over medium heat.
  3. Add Andouille sausage and bell peppers to the skillet and cook until softened, about 3-5 minutes.
  4. Pour egg mixture into the skillet.
  5. Cook until the edges are set, about 2-3 minutes.
  6. Sprinkle cheese over one half of the omelette.
  7. Fold the other half of the omelette over the cheese.
  8. Cook for another minute, or until the cheese is melted and the omelette is cooked through.
  9. Serve immediately and enjoy your hangover-busting Rajun' Cajun Omelette!

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

11g

Fat

142g

Carbs

2g