Ingredients for Rajun Cajun Omelette
- Butter
- Peanut Oil
- Eggs
- Water
- Creole Seasoning
- Ham
- Smoked Sausage
- Onions
- Green Bell Peppers
- Garlic
- Provolone Cheese
- Fresh Parsley
- Louisiana Hot Sauce
- Tomato Sauce
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How to Make Rajun Cajun Omelette
- Whisk together eggs, milk/cream, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Melt butter in a non-stick skillet over medium heat.
- Add Andouille sausage and bell peppers to the skillet and cook until softened, about 3-5 minutes.
- Pour egg mixture into the skillet.
- Cook until the edges are set, about 2-3 minutes.
- Sprinkle cheese over one half of the omelette.
- Fold the other half of the omelette over the cheese.
- Cook for another minute, or until the cheese is melted and the omelette is cooked through.
- Serve immediately and enjoy your hangover-busting Rajun' Cajun Omelette!
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
11g
Fat
142g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Very Low Carbs Omelets And Frittatas Breakfast Eggs Dairy American Cajun Southern United States Eggs Creole Dietary Spicy Low Carb Low In Something Brunch Taste Mood Savory Number Of Servings
