Ingredients for Louisiana Garlic Shrimp
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How to Make Louisiana Garlic Shrimp
- Preheat oven to 450°F (232°C).
- Peel and devein 1 pound of shrimp.
- Place shrimp in a 10x6 inch baking dish.
- In a small mixing bowl, melt 4 tablespoons of butter. Add 4 cloves of minced garlic and 1-2 teaspoons of your favorite hot sauce (adjust to your preferred spice level). Stir well to combine.
- Pour the garlic butter mixture evenly over the shrimp in the baking dish.
- Bake for 10-12 minutes, or until the shrimp are pink and opaque.
- While the shrimp bake, toast 4 slices of French bread until golden brown.
- Spoon the baked shrimp mixture generously over the toasted French bread.
- Garnish with 2 tablespoons of freshly chopped parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
1g
Fat
44g
Carbs
23g