Ingredients for Quick Shrimp Pasta
- 8 ounces spaghetti
- 1 lb fresh shrimp, peeled & deveined
- 1/2 cup white wine
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup grated fresh parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup reserved pasta water
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How to Make Quick Shrimp Pasta
- Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes (if using) and cook for 1 minute, or until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Pour in white wine and cook for 1 minute, allowing it to reduce slightly.
- Add cooked pasta to the skillet along with the reserved pasta water. Toss to combine.
- Stir in chopped parsley, salt, pepper, and Parmesan cheese.
- Serve immediately with a tossed salad and crusty bread.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
63g
Carbs
28g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Main Dish
Pasta
Seafood
American
Southern United States
Southwestern United States
Easy
European
Beginner Cook
Romantic
Italian
Shrimp
Stove Top
Dietary
Spicy
Low Sodium
Low In Something
Pasta Rice And Grains
Shellfish
Taste Mood
Equipment
Number Of Servings
