Ingredients for Louisiana Hot Shrimp
- Large Shrimp
- Olive Oil
- Chili Powder
- 1 teaspoon garlic powder
- Black Pepper
- Hot Sauce
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How to Make Louisiana Hot Shrimp
- Preheat oven to 400°F (200°C).
- Peel and devein 1 pound of shrimp, leaving tails on (optional).
- Place shrimp in a lightly greased baking dish and set aside.
- In a medium bowl, whisk together 1/4 cup melted butter, 2 tablespoons Cajun seasoning, 1 tablespoon paprika, 1 teaspoon cayenne pepper (or more, to taste!), 1 tablespoon lemon juice, and 1 teaspoon garlic powder.
- Pour sauce over the shrimp, ensuring each shrimp is evenly coated. Gently toss to combine.
- Bake for 10-12 minutes, or until shrimp are pink and cooked through.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
1g
Fat
19g
Carbs
1g