Ingredients for Maryland Mini Crab Shells
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1 1/2 cups lump crabmeat
- 0 Green Onions
- 1/4 cup finely chopped pimento
- 1/4 cup finely chopped celery
- Miniature phyllo cups, as needed
- 1/4 cup finely chopped red onion
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How to Make Maryland Mini Crab Shells
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1/4 cup mayonnaise, 1 large egg, 1 tablespoon lemon juice, 1 teaspoon Old Bay seasoning, and 1/2 teaspoon salt.
- Gently fold in 1 1/2 cups lump crabmeat, 1/4 cup finely chopped red onion, 1/4 cup finely chopped pimento, and 1/4 cup finely chopped celery.
- Spoon 1 rounded teaspoon of the crab mixture into each mini phyllo cup.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Serve warm and enjoy! These are best served immediately but can be made ahead and reheated.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
0g
Carbs
0g