Maryland Mini Crab Shells Recipe

These bite-sized Maryland Mini Crab Shells are the ultimate party appetizer! Guests will devour these creamy, dreamy crab-stuffed phyllo cups in minutes. Easy to make ahead, this recipe is perfect for your next gathering. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 18.4 kcal
Protein 5g
Rating 4.0 (2 Reviews)
Maryland Mini Crab Shells 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maryland Mini Crab Shells

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How to Make Maryland Mini Crab Shells

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1/4 cup mayonnaise, 1 large egg, 1 tablespoon lemon juice, 1 teaspoon Old Bay seasoning, and 1/2 teaspoon salt.
  3. Gently fold in 1 1/2 cups lump crabmeat, 1/4 cup finely chopped red onion, 1/4 cup finely chopped pimento, and 1/4 cup finely chopped celery.
  4. Spoon 1 rounded teaspoon of the crab mixture into each mini phyllo cup.
  5. Bake for 20-25 minutes, or until golden brown and heated through.
  6. Serve warm and enjoy! These are best served immediately but can be made ahead and reheated.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

0g