Ingredients for Bobbys Hot Tomato Jack And Crab Dip
- 8 ounces cream cheese (softened)
- Cheese
- 1/2 cup mayonnaise
- Limes
- 1-2 teaspoons hot sauce (to taste)
- Lump Crabmeat
- Diced Tomato
- Green Onion
- Fresh Basil Leaf
- 1 clove minced garlic
- 1/2 teaspoon salt
- Black Peppercorns
- 1 ripe avocado, diced
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How to Make Bobbys Hot Tomato Jack And Crab Dip
- Preheat oven to 350°F (175°C).
- Spray a 1-quart baking dish with nonstick cooking spray.
- In a large bowl, combine 8 ounces cream cheese (softened), 4 ounces pepper jack cheese (shredded), 1/2 cup mayonnaise, 2 tablespoons lime juice, and 1-2 teaspoons hot sauce (to taste). Mix until smooth.
- Gently fold in 1 cup lump crab meat, 1/2 cup chopped tomatoes, 1/4 cup chopped green onions, 2 tablespoons chopped fresh basil, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- While the dip is still warm, dice 1 ripe avocado and gently sprinkle it over the top.
- Let the dip cool slightly before serving. Serve warm with crackers, pita chips, or crostini.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
12g
Fat
51g
Carbs
6g
