Bobbys Hot Tomato Jack And Crab Dip Recipe

A fiery and flavorful crab dip recipe from the Deen family cookbook! This creamy, cheesy, and spicy appetizer is perfect for parties or a cozy night in. Serve with crackers, pita chips, or crostini for a delicious and unforgettable treat. Get ready for a taste of the South!

Prep Time 15 mins
Cook Time 30 mins
Calories 382.9 kcal
Protein 40g
Rating 4.0 (1 Reviews)
Bobbys Hot Tomato Jack And Crab Dip

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bobbys Hot Tomato Jack And Crab Dip

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How to Make Bobbys Hot Tomato Jack And Crab Dip

  1. Preheat oven to 350°F (175°C).
  2. Spray a 1-quart baking dish with nonstick cooking spray.
  3. In a large bowl, combine 8 ounces cream cheese (softened), 4 ounces pepper jack cheese (shredded), 1/2 cup mayonnaise, 2 tablespoons lime juice, and 1-2 teaspoons hot sauce (to taste). Mix until smooth.
  4. Gently fold in 1 cup lump crab meat, 1/2 cup chopped tomatoes, 1/4 cup chopped green onions, 2 tablespoons chopped fresh basil, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 25-30 minutes, or until golden brown and bubbly.
  7. While the dip is still warm, dice 1 ripe avocado and gently sprinkle it over the top.
  8. Let the dip cool slightly before serving. Serve warm with crackers, pita chips, or crostini.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

12g

Fat

51g

Carbs

6g