Ingredients for Low Carb Oatmeal Pancakes
- Old Fashioned Oatmeal
- Fat Free Cottage Cheese
- Egg Whites
- Vanilla Extract
- Cinnamon
- Nutmeg
- Blueberries
- Chocolate Chips
- Cocoa
- Banana
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How to Make Low Carb Oatmeal Pancakes
- Combine all ingredients in a blender.
- Blend on high speed until the batter is completely smooth and creamy.
- Lightly spray a large non-stick skillet or griddle with cooking spray.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Make 2 large pancakes or 4 smaller pancakes.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Watch for bubbles to form on the surface before flipping.
- Flip carefully and cook the other side until golden brown.
- Serve immediately with your favorite toppings such as sugar-free syrup, sugar-free jam, a pat of butter or margarine, and a squeeze of lemon. Alternatively, store cooled pancakes in the freezer and reheat in a toaster or microwave.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
3g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Pancakes And Waffles Breakfast Lunch Eggs Dairy Easy Beginner Cook Low Fat Cheese Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings 3 Steps Or Less
