Ingredients for Low Fat Apple Banana Raisin Bread
- 2 cups applesauce (any flavor – 2 snack packs)
- 4 large egg whites
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- Mashed Bananas
- Flour
- Baking Powder
- Baking Soda
- Salt
- Cinnamon
- 1 cup raisins
- Apples
- Bananas
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How to Make Low Fat Apple Banana Raisin Bread
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 cups applesauce (any flavor), 4 large egg whites, 1 teaspoon vanilla extract, ½ cup packed light brown sugar, and 1 ripe medium banana, mashed.
- In a separate bowl, whisk together 2 ½ cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Gently pour the dry ingredients over the wet ingredients and stir until just combined. Do not overmix.
- Stir in 1 cup raisins.
- Gently fold in 1 medium apple, chopped, and 1 ripe medium banana, sliced.
- Divide batter evenly between the prepared loaf pans.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
127g
Fat
0g
Carbs
18g
