Ingredients for Cross Stitch Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- Egg
- Vanilla
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- Nutmeg
- 3 cups all-purpose flour
- Quick Cooking Oats
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How to Make Cross Stitch Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts (optional).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy immediately, or let them sit for a few days to develop a delightful crunch!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
16g
Carbs
4g
