Low Fat Fudge Chocolate Chip Muffins Recipe

Indulge in decadent, guilt-free deliciousness with these Low-Fat Fudge Chocolate Chip Muffins! This recipe, adapted from BethennyBakes.com, delivers rich chocolate flavor and moist texture without the excess fat. Perfect for a satisfying breakfast or afternoon treat, these muffins are surprisingly easy to make and guaranteed to be a crowd-pleaser. Get ready for a healthier, happier baking experience!

Prep Time 15 mins
Cook Time 30 mins
Calories 109.9 kcal
Protein 4g
Rating 3.0 (1 Reviews)
Low Fat Fudge Chocolate Chip Muffins 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Fudge Chocolate Chip Muffins

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How to Make Low Fat Fudge Chocolate Chip Muffins

  1. Preheat your oven to 375°F (190°C) and lightly grease a 12-cup regular-sized nonstick muffin tin with cooking spray.
  2. In a large bowl, thoroughly combine all ingredients (ensuring the chocolate chips are evenly distributed).
  3. Fill each muffin cup about ¾ full using a 3-ounce ice cream scoop or a large spoon. Bake for 20-25 minutes, rotating the muffin tin halfway through for even baking.
  4. Check for doneness by inserting a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are ready. If not, continue baking in 2-3 minute increments until done.
  5. Let the muffins cool in the tin for 10-15 minutes before carefully transferring them to a wire rack to cool completely. This prevents them from sticking.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

51g

Fat

1g

Carbs

8g

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