Ingredients for Low Fat Fudge Chocolate Chip Muffins
- Unsweetened Applesauce
- Raw Sugar
- Vanilla
- Almond Extract
- Oat Flour
- Cocoa Powder
- Baking Powder
- Baking Soda
- Salt
- Semisweet Vegan Chocolate Chips
- Cinnamon
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How to Make Low Fat Fudge Chocolate Chip Muffins
- Preheat your oven to 375°F (190°C) and lightly grease a 12-cup regular-sized nonstick muffin tin with cooking spray.
- In a large bowl, thoroughly combine all ingredients (ensuring the chocolate chips are evenly distributed).
- Fill each muffin cup about ¾ full using a 3-ounce ice cream scoop or a large spoon. Bake for 20-25 minutes, rotating the muffin tin halfway through for even baking.
- Check for doneness by inserting a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are ready. If not, continue baking in 2-3 minute increments until done.
- Let the muffins cool in the tin for 10-15 minutes before carefully transferring them to a wire rack to cool completely. This prevents them from sticking.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
51g
Fat
1g
Carbs
8g