Ingredients for Low Fat Oatmeal Cookies
- Flour
- 1 teaspoon baking soda
- Baking Powder
- Cinnamon
- 1/4 teaspoon salt
- Sugar
- Brown Sugar
- Egg Substitute
- Applesauce
- Light Corn Syrup
- Vanilla
- 1 1/2 cups (190g) rolled oats
- Raisins
- 1/4 cup (30g) chopped nuts (walnuts, pecans, or your favorite!)
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How to Make Low Fat Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup (113g) softened unsalted butter, 1/2 cup (100g) packed light brown sugar, and 1/4 cup (50g) granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups (190g) rolled oats, 1 cup (125g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1/2 cup (60g) raisins and 1/4 cup (30g) chopped nuts (walnuts, pecans, or your favorite!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-15 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
48g
Fat
1g
Carbs
7g
