Ingredients for Luby's Cafeteria Butternut Brownie Pie
- Extra Large Egg Whites
- Baking Powder
- Cream Of Tartar
- Granulated Sugar
- Graham Cracker Squares
- Pecan Pieces
- Heavy Whipping Cream
- Vanilla
- Pecans
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How to Make Luby's Cafeteria Butternut Brownie Pie
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch pie plate.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the pumpkin puree, mashed butternut squash, and chocolate chips.
- Pour the batter into the prepared pie plate.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the pie cool completely on a wire rack before serving. Enjoy with whipped cream or vanilla ice cream, if desired!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
158g
Fat
40g
Carbs
17g
