Ingredients for Luscious Creamy Glazed Onions
- 1 tablespoon butter
- Red Onions
- Jalapeno
- Brown Sugar
- 1 tablespoon Kahlúa
- Low Sodium Low Fat Chicken Broth
- Heavy Cream
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How to Make Luscious Creamy Glazed Onions
- Melt 1 tablespoon of butter in a hot non-stick skillet until sizzling.
- Add 3 large yellow onions, thinly sliced into rings. Sprinkle with 1 teaspoon of sugar and a pinch of salt.
- Cook over medium heat for 5 minutes, stirring frequently, until onions begin to soften.
- Add 1-2 minced jalapeños (to taste) and continue to stir and cook for another 3 minutes.
- Pour in ½ cup of chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
- Stir in 1 tablespoon of Kahlúa and simmer until the liquid reduces to a glaze, coating the onions (about 5-7 minutes).
- Reduce heat to low, stir in ¼ cup of heavy cream, and combine thoroughly.
- Season with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
17g
Carbs
3g
