Ingredients for Luxury Splendid Eggs
- Scallion (as part of 2 tablespoons total fresh herbs)
- Fresh Parsley Leaves (as part of 2 tablespoons total fresh herbs)
- Fresh Basil (as part of 2 tablespoons total fresh herbs)
- 6 large eggs
- 1/4 cup heavy cream
- 4 ounces softened cream cheese
- 1/4 teaspoon salt
- a pinch freshly ground black pepper
- 2 tablespoons butter
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How to Make Luxury Splendid Eggs
- Finely chop 2 tablespoons of fresh herbs (chives, dill, or a combination are excellent).
- In a medium bowl, whisk together 6 large eggs and 1/4 cup heavy cream until light and frothy.
- Stir in 4 ounces of softened cream cheese, the chopped herbs, 1/4 teaspoon of salt, and a pinch of freshly ground black pepper.
- In a 10-inch heavy-bottomed nonstick skillet, melt 2 tablespoons of butter over medium heat.
- Pour in the egg mixture. Let it cook undisturbed for about 30 seconds.
- Reduce heat to low. Gently stir the eggs with a spatula, scraping the bottom and sides of the pan to prevent sticking.
- Continue stirring gently until the eggs are set but still slightly creamy, about 5-7 minutes. Avoid overcooking.
- Scrape any remaining eggs from the pan.
- Divide the Luxury Splendid Eggs among plates and serve immediately. Garnish with extra herbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
82g
Carbs
0g
