Healthy Mac And Cheese Recipe

Craving cheesy, gooey mac and cheese but want a healthier, quicker option? This recipe, inspired by the Healthy College Cookbook, delivers the ultimate comfort food without the guilt! It's budget-friendly, ready in under 20 minutes, and packed with cheesy flavor. Skip the Kraft and upgrade your mac and cheese game today!

Prep Time 5 mins
Cook Time 20 mins
Calories 307.9 kcal
Protein 33g
Rating 5.0 (3 Reviews)
Healthy Mac And Cheese 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy Mac And Cheese

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How to Make Healthy Mac And Cheese

  1. Cook 1 pound of macaroni according to package directions. Drain and set aside.
  2. While the pasta cooks, combine 1 cup of shredded cheddar cheese, 1/2 cup plain Greek yogurt, and 1/4 teaspoon salt in a medium bowl. Mix well.
  3. Melt 2 tablespoons of butter in a large saucepan over medium heat. Stir in 1 teaspoon Dijon mustard.
  4. Add the cooked macaroni to the saucepan and toss to coat with the butter mixture.
  5. Pour the cheese and yogurt mixture over the macaroni. Stir constantly until the cheese is melted and the sauce is smooth and creamy.
  6. Season with salt and pepper to taste. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

11g

Fat

14g

Carbs

15g