Ingredients for Healthy Mac And Cheese
- Elbow Macaroni
- 2% Cheddar Cheese
- Nonfat Plain Yogurt
- 1 teaspoon Dijon mustard
- 2 tablespoons butter
- salt and pepper to taste
- Pepper
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How to Make Healthy Mac And Cheese
- Cook 1 pound of macaroni according to package directions. Drain and set aside.
- While the pasta cooks, combine 1 cup of shredded cheddar cheese, 1/2 cup plain Greek yogurt, and 1/4 teaspoon salt in a medium bowl. Mix well.
- Melt 2 tablespoons of butter in a large saucepan over medium heat. Stir in 1 teaspoon Dijon mustard.
- Add the cooked macaroni to the saucepan and toss to coat with the butter mixture.
- Pour the cheese and yogurt mixture over the macaroni. Stir constantly until the cheese is melted and the sauce is smooth and creamy.
- Season with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
14g
Carbs
15g