Ingredients for Magic Chicken Noodle Soup
- 2 tablespoons butter
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- Onion
- 1 teaspoon salt (or to taste)
- Ground Pepper
- 1 cup frozen corn
- Chicken Broth
- Poultry Seasoning
- Thyme
- Chicken Bouillon Cubes
- 8 ounces egg noodles
- Cooked Chicken
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How to Make Magic Chicken Noodle Soup
- Melt 2 tablespoons of butter in a large pot or Dutch oven over medium heat. Add 1 medium chopped onion, 2 chopped carrots, and 2 chopped celery stalks.
- Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Sauté for 5-8 minutes, until the vegetables are slightly softened.
- Add 1 cup of frozen corn, 6 cups of chicken broth, 1 teaspoon of dried thyme, and 1/2 teaspoon of dried oregano. (Adjust seasonings to your taste).
- Stir well and bring the mixture to a boil.
- Add 8 ounces of egg noodles and reduce heat to a simmer. Cook for 8-10 minutes, or until the noodles are almost tender.
- Stir in 2 cups of shredded rotisserie chicken and continue to cook for another 2-3 minutes, or until the noodles are cooked through and the chicken is heated.
- Serve hot, optionally with grilled cheese sandwiches.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
14g
Fat
25g
Carbs
8g
