Ingredients for Maine Baked Stuffed Shrimp
- 1/4 cup (1/2 stick) unsalted butter
- 1 pound cooked Maine shrimp
- Garlic Salt
- Salt
- Pepper
- Onions
- Sour Cream
- Breadcrumbs
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How to Make Maine Baked Stuffed Shrimp
- **Prepare the Shrimp:** Gently rinse 1 pound of cooked Maine shrimp under cold water and pat dry with paper towels.
- **Melt the Butter:** In an 8x8 inch baking dish, combine 1/4 cup (1/2 stick) of unsalted butter, 1 teaspoon of garlic powder, 1/2 teaspoon of dried thyme, and a pinch of salt and pepper. Place in a preheated 350°F (175°C) oven until the butter is melted and fragrant (about 5 minutes).
- **Arrange the Shrimp:** Arrange the cooked shrimp in a single layer in the melted butter mixture, ensuring they are evenly spaced.
- **Prepare the Stuffing:** In a small bowl, combine 1/2 cup of bread crumbs, 1/4 cup of grated Parmesan cheese, 2 tablespoons of chopped fresh parsley, 1 tablespoon of melted butter, and a pinch of salt and pepper. Lightly toss with a fork until evenly combined.
- **Top with Stuffing:** Spread the breadcrumb mixture evenly over the shrimp in the baking dish.
- **Bake Covered:** Cover the baking dish with aluminum foil and bake at 350°F (175°C) for 15 minutes.
- **Bake Uncovered:** Remove the foil and bake for an additional 5 minutes, or until the topping is golden brown and the shrimp are heated through.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
18g
Fat
122g
Carbs
9g
