Manale's Bar B Que Shrimp Recipe

Recreate the magic of Manale's Restaurant in New Orleans with this authentic BBQ shrimp recipe! Succulent shrimp, seasoned to perfection with a spicy, buttery sauce, are broiled to juicy deliciousness. Serve with crusty French bread for dipping and enjoy a taste of New Orleans in your own kitchen. Perfect for a casual get-together or a special night in!

Prep Time 15 mins
Cook Time 40 mins
Calories 241 kcal
Protein 92g
Rating 4.3 (3 Reviews)
Manale's Bar B Que Shrimp 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Manale's Bar B Que Shrimp

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How to Make Manale's Bar B Que Shrimp

  1. Preheat your broiler to high.
  2. Arrange the shrimp in a single layer in an oven-safe dish.
  3. Drizzle the olive oil evenly over the shrimp.
  4. Generously season the shrimp with freshly ground black pepper, ensuring they are well coated. Don't be shy with the pepper!
  5. Add salt, lemon juice, Tabasco sauce, and Worcestershire sauce to the shrimp. Make sure the seasoning penetrates through the shells.
  6. Dot the top of the shrimp with pieces of butter.
  7. Place the dish under the preheated broiler and cook for 15-20 minutes, or until the shrimp are pink and cooked through, and the butter is melted and bubbly. Keep a close eye to prevent burning.
  8. Taste and adjust seasoning if needed.
  9. Serve the shrimp immediately in bowls, providing plenty of napkins for dipping the delicious sauce with the French bread.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

3g

Carbs

0g