Ingredients for Manale's Bar B Que Shrimp
- 1 pound large shrimp (21-25 count), peeled and deveined
- 2 tablespoons olive oil
- Cracked Black Pepper
- 2 teaspoons salt, or to taste
- 2 tablespoons fresh lemon juice
- Tabasco Sauce
- 1 tablespoon Worcestershire sauce
- 1/2 cup (1 stick) unsalted butter, cut into pieces
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How to Make Manale's Bar B Que Shrimp
- Preheat your broiler to high.
- Arrange the shrimp in a single layer in an oven-safe dish.
- Drizzle the olive oil evenly over the shrimp.
- Generously season the shrimp with freshly ground black pepper, ensuring they are well coated. Don't be shy with the pepper!
- Add salt, lemon juice, Tabasco sauce, and Worcestershire sauce to the shrimp. Make sure the seasoning penetrates through the shells.
- Dot the top of the shrimp with pieces of butter.
- Place the dish under the preheated broiler and cook for 15-20 minutes, or until the shrimp are pink and cooked through, and the butter is melted and bubbly. Keep a close eye to prevent burning.
- Taste and adjust seasoning if needed.
- Serve the shrimp immediately in bowls, providing plenty of napkins for dipping the delicious sauce with the French bread.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
3g
Carbs
0g