Ingredients for Mama's Salmon Fillets
- Salmon Fillets
- 6 tablespoons Creole seasoning
- 3 teaspoons lemon juice
- 3 teaspoons lime juice
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How to Make Mama's Salmon Fillets
- Pat salmon fillets dry with paper towels and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Place salmon fillets in the preheated skillet.
- Sprinkle 2 tablespoons of Creole seasoning, 1 teaspoon of lemon juice, and 1 teaspoon of lime juice evenly over each fillet.
- Reduce heat to medium-low, cover the skillet, and cook for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Remove from heat and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
8g
Carbs
0g