Ingredients for Mandarin Orange Pineapple Salad
- 1 (11 ounce) can mandarin oranges (drained)
- Pineapple Chunks
- Large Curd Cottage Cheese
- Cool Whip (optional, for topping)
- Vanilla
- Orange Gelatin
- 1/2 cup chopped pecans
- 1/2 cup sweetened flaked coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mandarin Orange Pineapple Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mandarin Orange Pineapple Salad
- In a large bowl, combine 1 (11 ounce) can mandarin oranges (drained), 1 (20 ounce) can pineapple chunks (drained), 1 cup miniature marshmallows, 1/2 cup creamy salad dressing, and 1/4 cup orange juice.
- Sprinkle 1 package (3 ounces) of unflavored gelatin over the fruit mixture and stir well to combine.
- Pour the mixture into a 13x9x2-inch dish.
- In a separate bowl, combine 1/2 cup chopped pecans and 1/2 cup sweetened flaked coconut.
- Sprinkle the pecan and coconut mixture evenly over the salad.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the gelatin to set completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
210g
Fat
52g
Carbs
19g