Mandarin Orange Pineapple Salad Recipe

A refreshing and delightful Mandarin Orange Pineapple Salad, a family favorite! This vibrant salad combines juicy mandarin oranges, sweet pineapple, and crunchy pecans for a perfect balance of flavors and textures. Top with cool whip for a delightful dessert-salad twist, ideal for luncheons, potlucks, or a light yet satisfying meal. Easy to make and even easier to enjoy!

Prep Time 20 mins
Cook Time 370 mins
Calories 417.9 kcal
Protein 25g
Rating 4.5 (4 Reviews)
Mandarin Orange Pineapple Salad 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mandarin Orange Pineapple Salad

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How to Make Mandarin Orange Pineapple Salad

  1. In a large bowl, combine 1 (11 ounce) can mandarin oranges (drained), 1 (20 ounce) can pineapple chunks (drained), 1 cup miniature marshmallows, 1/2 cup creamy salad dressing, and 1/4 cup orange juice.
  2. Sprinkle 1 package (3 ounces) of unflavored gelatin over the fruit mixture and stir well to combine.
  3. Pour the mixture into a 13x9x2-inch dish.
  4. In a separate bowl, combine 1/2 cup chopped pecans and 1/2 cup sweetened flaked coconut.
  5. Sprinkle the pecan and coconut mixture evenly over the salad.
  6. Refrigerate for at least 6 hours, or preferably overnight, to allow the gelatin to set completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

210g

Fat

52g

Carbs

19g