Ingredients for Mandi Forester's White Chicken Chili Rachael Ray Show
- Chicken Stock
- White Beans
- Cooked Chicken
- Salsa
- Monterey Jack Pepper Cheese
- Ground Cumin
- Garlic Cloves
- Black Pepper
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How to Make Mandi Forester's White Chicken Chili Rachael Ray Show
- In a large bowl, combine shredded chicken, cannellini beans, corn, green chilies, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a slow cooker (crockpot) or a large pot on the stovetop.
- **Crockpot method:** Cook on low for 6-8 hours or high for 3-4 hours, or until heated through. **Stovetop method:** Bring to a simmer over medium-high heat, then reduce heat to low and simmer for 30 minutes, or until heated through.
- Stir in the shredded Monterey Jack cheese until melted and creamy.
- If using a crockpot, remove and stir in the crushed corn chips. If using a stovetop, simmer for 10 minutes to slightly thicken the chili.
- Garnish with crushed corn chips, extra cheese, a dollop of sour cream, and serve immediately.
- Enjoy your award-winning White Chicken Chili!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
21g
Fat
49g
Carbs
11g
