Turkey Black Bean Chili Recipe

This award-winning Turkey Black Bean Chili recipe will blow you away! Inspired by a surprising cooking class discovery, this hearty and flavorful chili boasts tender turkey, savory black beans, and a zesty lime finish. Served over a vibrant mix of white and brown rice with a refreshing side salad (recipe not included), it's a complete meal that's both satisfying and unexpectedly delicious. Prepare to be amazed – this chili is a guaranteed crowd-pleaser!

Prep Time 15 mins
Cook Time 45 mins
Calories 345.8 kcal
Protein 55g
Rating 4.3 (26 Reviews)
Turkey Black Bean Chili 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Black Bean Chili

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How to Make Turkey Black Bean Chili

  1. Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat.
  2. Add 1 pound ground turkey, 1 medium onion (chopped), and 2 cloves garlic (minced). Cook, stirring frequently to break up the lumps, for 5-7 minutes, or until the turkey is no longer pink.
  3. Add 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt. Stir and cook for another 2 minutes.
  4. Drain off any excess fat.
  5. Add 1 (15-ounce) can diced green chilies (undrained), 1 (28-ounce) can crushed tomatoes, and 2 (15-ounce) cans black beans (rinsed and drained). Stir to combine thoroughly.
  6. Bring to a boil, stirring often.
  7. Reduce heat to low, cover, and simmer, stirring occasionally, for 30 minutes.
  8. Stir in 2 tablespoons lime juice and remove from heat.
  9. Serve hot, topped with 1/4 cup chopped green onions and 1/2 cup shredded cheddar cheese.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

35g

Fat

10g

Carbs

13g