Mango Avocado Salsa Recipe

Escape to the tropics with this vibrant Mango Avocado Salsa! A refreshingly simple recipe, ready in minutes. Perfectly balanced sweet and savory flavors make it the ideal topping for grilled fish, chicken, black bean burgers, or as a delicious snack. Even mango novices can conquer this recipe – we've got tips to help you master the art of mango cutting (just search 'how to cut a mango' if needed!). This isn't just a salsa; it's a flavor explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 79.3 kcal
Protein 1g
Rating Be the first
Mango Avocado Salsa 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mango Avocado Salsa

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How to Make Mango Avocado Salsa

  1. Dice 1 ripe mango into ½ inch cubes. (Tip: Check out online videos for easy mango cutting!)
  2. Dice ½ avocado into ½ inch cubes.
  3. Finely chop ½ red onion.
  4. Mince 2 cloves of garlic.
  5. Combine mango, avocado, red onion, and garlic in a medium bowl.
  6. Add 2 tablespoons of lime juice, 1 tablespoon of chopped cilantro, and ½ teaspoon of salt.
  7. Gently stir to combine. Taste and adjust seasonings as needed (add more lime juice for extra tang, or salt to enhance the flavors).
  8. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

33g

Fat

2g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Mango Avocado Salsa?

Mango Avocado Salsa takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Mango Avocado Salsa?

Mango Avocado Salsa has approximately 79.3 calories per serving, with about 1 g protein, 4 g carbohydrates and 6 g fat.

What ingredients do I need for Mango Avocado Salsa?

The key ingredients for Mango Avocado Salsa are Mango, Avocado, Lime, Juice Of, Salt, Red Pepper Flakes, Red Onion. See the full list with measurements above.

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