Ingredients for Mango Chutney
- Fresh Mango
- Brown Sugar
- Garlic
- Onions
- Chilies
- Peppercorns
- Cloves
- Raisins
- Cayenne Pepper
- Apple Cider Vinegar
- Salt
- Ground Ginger
- Allspice
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How to Make Mango Chutney
- Combine all ingredients in a large bowl. Stir well to ensure even distribution of flavors. Cover and refrigerate overnight (or for at least 8 hours) to allow the flavors to meld.
- The next day, transfer the mixture to a heavy-bottomed saucepan. Bring to a gentle simmer over low heat.
- Reduce heat to the lowest setting and cook slowly, stirring occasionally, for 1 hour and 45 minutes, or until the chutney has thickened to your desired consistency. The chutney should coat the back of a spoon.
- Remove from heat and let cool slightly.
- Carefully transfer the warm chutney into sterilized jars, leaving a small headspace. Seal tightly.
- Once completely cool, store in the refrigerator. Your delicious homemade Mango Chutney will keep for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
1114g
Fat
1g
Carbs
106g