Mango Chutney Recipe

Elevate your curry night with this vibrant and flavorful Mango Chutney! A perfect accompaniment to poppadums and your favorite Indian dishes. This recipe requires a little patience – the overnight resting period develops incredible depth of flavor. Get ready for a taste explosion!

Prep Time 15 mins
Cook Time 135 mins
Calories 1263.1 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Mango Chutney 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Mango Chutney

  1. Combine all ingredients in a large bowl. Stir well to ensure even distribution of flavors. Cover and refrigerate overnight (or for at least 8 hours) to allow the flavors to meld.
  2. The next day, transfer the mixture to a heavy-bottomed saucepan. Bring to a gentle simmer over low heat.
  3. Reduce heat to the lowest setting and cook slowly, stirring occasionally, for 1 hour and 45 minutes, or until the chutney has thickened to your desired consistency. The chutney should coat the back of a spoon.
  4. Remove from heat and let cool slightly.
  5. Carefully transfer the warm chutney into sterilized jars, leaving a small headspace. Seal tightly.
  6. Once completely cool, store in the refrigerator. Your delicious homemade Mango Chutney will keep for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

1114g

Fat

1g

Carbs

106g