Ingredients for Mango Chili Salsa
- Mango Pulp
- Mango Puree
- Red Capsicums
- Red Onions
- Cilantro Leaves
- Salt
- White Pepper
- Lime, Juice Of
- Chilies
- Virgin Olive Oil
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How to Make Mango Chili Salsa
- Finely dice 1 large ripe mango.
- Mince 2-3 red chilies (adjust to your spice preference).
- Roughly chop 1/2 red onion.
- Finely chop 1/4 cup cilantro.
- In a medium bowl, combine the diced mango, minced chilies, red onion, 1/4 cup chopped cilantro, the juice of 1 lime, 2 tablespoons of olive oil, and 1/2 teaspoon of salt.
- Stir well to combine all ingredients.
- Taste and adjust seasoning as needed (add more chili for extra heat, salt for more savoriness, or lime juice for more tang).
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, stir in the remaining 1/4 cup chopped cilantro for freshness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
1g
Carbs
2g