Mango Chili Salsa Recipe

Spice up your seafood or chicken dishes with this vibrant Mango Chili Salsa! Perfect as a topping for barbecued fish, cajun-spiced seared tuna, chili-dusted prawns, or even deep-fried oysters. This recipe combines sweet mango with zesty chili for an unforgettable flavor explosion. Let it chill for optimal flavor development.

Prep Time 45 mins
Cook Time 60 mins
Calories 46.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mango Chili Salsa 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Chili Salsa

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How to Make Mango Chili Salsa

  1. Finely dice 1 large ripe mango.
  2. Mince 2-3 red chilies (adjust to your spice preference).
  3. Roughly chop 1/2 red onion.
  4. Finely chop 1/4 cup cilantro.
  5. In a medium bowl, combine the diced mango, minced chilies, red onion, 1/4 cup chopped cilantro, the juice of 1 lime, 2 tablespoons of olive oil, and 1/2 teaspoon of salt.
  6. Stir well to combine all ingredients.
  7. Taste and adjust seasoning as needed (add more chili for extra heat, salt for more savoriness, or lime juice for more tang).
  8. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  9. Before serving, stir in the remaining 1/4 cup chopped cilantro for freshness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

1g

Carbs

2g