Mango Frappe Recipe

Beat the heat with this refreshing Mango Frappe! A delicious and healthy frozen treat, perfect for hot summer days. This simple recipe takes just 15 minutes to make and is only 1 Weight Watchers point! Get ready for a burst of tropical flavor.

Prep Time 15 mins
Cook Time 15 mins
Calories 107.3 kcal
Protein 2g
Rating Be the first
Mango Frappe 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mango Frappe

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How to Make Mango Frappe

  1. Peel and chop 1 ripe mango into chunks.
  2. Add the mango chunks to a food processor or blender.
  3. Add 2 tablespoons of orange juice and 1 tablespoon of lime juice.
  4. Blend until completely smooth.
  5. Stir in 1/2 cup of chilled club soda.
  6. Add 1 cup of ice cubes.
  7. Blend until the ice is finely crushed but not completely melted. (You may need to pulse several times)
  8. Pour immediately into a glass and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

89g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Mango Frappe?

Mango Frappe takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Mango Frappe?

Mango Frappe has approximately 107.3 calories per serving, with about 2 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Mango Frappe?

The key ingredients for Mango Frappe are Mangoes, Orange Juice, Lime Juice, Club Soda, Ice Cubes. See the full list with measurements above.

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