Ingredients for Maple Balsamic Glazed Salmon
- Salmon Fillets
- Pure Maple Syrup
- Balsamic Vinegar
- 1 tablespoon lemon juice
- Dijon Mustard
- 1 shallot, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh Rosemary
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How to Make Maple Balsamic Glazed Salmon
- In a small saucepan, combine 1/4 cup maple syrup, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 tablespoon Dijon mustard, 1 finely minced shallot, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the maple syrup mixture to a boil over medium heat.
- Reduce heat to low and simmer uncovered for 5-7 minutes, or until the glaze has thickened to a syrupy consistency.
- Remove from heat and stir in 1 teaspoon fresh rosemary, chopped.
- Preheat your broiler to high.
- Place salmon fillets on a greased broiler pan rack. (Ensure the rack is unheated.)
- Brush half of the glaze evenly over the top of the salmon.
- Broil for 5-7 minutes, 6-7 inches from the heat source.
- Flip the salmon fillets.
- Brush the other half of the glaze over the other side of the salmon.
- Broil for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
41g
Fat
5g
Carbs
4g