Ingredients for Maple Mustard Carrots
- Baby Carrots
- 1/4 cup maple syrup
- 2 tablespoons butter
- Fresh Parsley
- Stone Ground Dijon Mustard
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How to Make Maple Mustard Carrots
- Wash and peel 1 pound of carrots. Cut into 1-inch thick slices.
- In a medium saucepan, bring 1 cup of water to a boil. Add the carrots and cook for 8-10 minutes, or until tender-crisp.
- Drain the carrots, reserving about 2 tablespoons of the cooking liquid. Set aside and keep warm.
- In the same saucepan, melt 2 tablespoons of butter over medium heat. Add 1/4 cup maple syrup, 2 tablespoons Dijon mustard, and a pinch of salt and pepper. Whisk to combine.
- Bring the mixture to a simmer and cook for 5 minutes, or until slightly thickened, stirring occasionally. If the sauce is too thick, add a tablespoon of the reserved cooking liquid at a time until desired consistency is reached.
- Add the cooked carrots to the saucepan and toss gently to coat with the glaze. Cook for 1-2 minutes, until heated through and glazed.
- Serve immediately as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
46g
Fat
24g
Carbs
5g