Easy Baked Corn Recipe

This unbelievably delicious baked corn recipe has been a family heirloom for generations, a crowd-pleaser at every gathering from family reunions to church potlucks! Its rich, buttery flavor and perfectly tender texture make it a must-try. Plus, it's incredibly easy to transport and keeps warm beautifully – perfect for potlucks and parties (use a thermal carrier for best results!). Get ready to impress your family and friends with this simple yet unforgettable side dish.

Prep Time 10 mins
Cook Time 145 mins
Calories 295.9 kcal
Protein 18g
Rating 4.7 (6 Reviews)
Easy Baked Corn 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Baked Corn

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How to Make Easy Baked Corn

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients until thoroughly mixed.
  3. Pour the mixture into a greased 9x13-inch glass baking dish.
  4. Bake uncovered for approximately 2 hours and 15 minutes, or until the corn is golden brown and bubbly. Check for doneness around the 2-hour mark; baking time may vary slightly depending on your oven.
  5. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

90g

Fat

7g

Carbs

20g