Ingredients for Orange Pilaf
- 2 tablespoons butter
- 2 celery stalks, finely chopped
- Green Onion
- Long Grain Rice
- 1 cup freshly squeezed orange juice
- 1/2 teaspoon salt
- Orange
- Slivered Almonds
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How to Make Orange Pilaf
- Melt 2 tablespoons of butter in a large saucepan over medium-high heat. Add 2 celery stalks (finely chopped) and 2 green onions (finely chopped). Cook until tender, about 4-5 minutes.
- Add 1 cup of long-grain rice and cook, stirring frequently, until lightly browned, about 4-5 minutes.
- Pour in 1 cup of freshly squeezed orange juice, 1/2 teaspoon of salt, and 1 cup of water. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and gently stir in 1/2 cup of segmented orange pieces and 1/4 cup of slivered almonds. Fluff with a fork and serve hot.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
24g
Fat
25g
Carbs
10g
