Ingredients for Maple Pecan Oatmeal Drops With Maple Cream Cheese Frosting
- 1/2 cup (1 stick) unsalted butter, melted
- Sugar
- Pure Maple Syrup
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Quick Oats
- 1 cup chopped pecans
- Pitted Dates
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
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How to Make Maple Pecan Oatmeal Drops With Maple Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine rolled oats, chopped pecans, maple syrup, brown sugar, melted butter, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each drop.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the oatmeal drops cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the oatmeal drops are cooling, prepare the frosting: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, beating until light and fluffy.
- Stir in 2-4 tablespoons of maple syrup, adjusting to your desired level of sweetness.
- Once the oatmeal drops are completely cool, frost them generously with the maple cream cheese frosting.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
738g
Fat
157g
Carbs
90g
