Ingredients for Maple Squished Sweet Potato Bake W Spiced Pecan Streusel
- 2 lbs sweet potatoes, peeled and cubed
- 1 1/2 cups (3 sticks) unsalted butter
- 1/2 teaspoon salt
- Whole Milk
- Real Maple Syrup
- 2 large eggs, beaten
- 1/2 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans
- Ground Cloves
- Ground Cinnamon
- Ground Nutmeg
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How to Make Maple Squished Sweet Potato Bake W Spiced Pecan Streusel
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.
- In a large pot, bring 2 lbs of peeled and cubed sweet potatoes to a boil. Reduce heat and simmer for 25-30 minutes, or until tender.
- Drain the sweet potatoes well.
- Transfer the cooked sweet potatoes to a stand mixer. Add 1/2 cup (1 stick) of unsalted butter and 1/2 teaspoon of salt.
- Mix until the butter is melted and incorporated.
- Add 1/2 cup of milk, 1/2 cup of maple syrup, and 2 large eggs, one at a time, beating well after each addition and scraping down the sides of the bowl.
- Continue mixing until the sweet potato mixture is completely smooth and creamy.
- Pour the sweet potato mixture into the prepared baking dish and spread evenly.
- To make the streusel topping: In a medium bowl, combine 1/4 cup (1/2 stick) of unsalted butter, 1/2 cup packed light brown sugar, 1/2 cup all-purpose flour, 1/2 cup chopped pecans, 1/4 teaspoon ground cloves, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Mix until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the sweet potato mixture.
- Bake uncovered for 25-30 minutes, or until the sweet potatoes are heated through and the streusel is golden brown and crunchy.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
170g
Fat
63g
Carbs
29g
