Ingredients for Maque Choux Cajun Corn Sautee
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How to Make Maque Choux Cajun Corn Sautee
- In a large skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper (any color) and cook until softened, about 5 minutes.
- Stir in 1 teaspoon Cajun seasoning, 1/2 teaspoon cayenne pepper (optional, for extra heat), and cook for 1 minute more to toast the spices.
- Add 4 cups fresh or frozen corn kernels and 1 (14.5 ounce) can diced tomatoes, undrained. Cook for 5 minutes, stirring occasionally.
- Stir in 1/2 cup chopped green onions, 1/4 cup chopped fresh parsley, and 1/4 cup heavy cream. Season with salt and pepper to taste.
- Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
- Taste and adjust seasoning as needed. Garnish with extra parsley and serve hot alongside your favorite protein.
- Enjoy this easy and delicious Cajun Corn Maque Choux!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
28g
Fat
50g
Carbs
12g
