Ingredients for Margo's Chicken Marinade
- Italian Salad Dressing
- 2 tablespoons soy sauce
- Lemon Juice
- Fresh Coarse Ground Black Pepper
- Sesame Seeds
- Ground Ginger
- Garlic
- Brown Sugar
- Boneless Skinless Chicken Breasts
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How to Make Margo's Chicken Marinade
- In a large bowl, whisk together 1/4 cup olive oil, 1/4 cup lime juice, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Add 1.5 lbs boneless, skinless chicken breasts to the marinade, ensuring they are fully coated.
- Seal the bowl with plastic wrap or transfer the chicken and marinade to a resealable bag. Refrigerate for at least 4 hours, or preferably overnight, for maximum flavor.
- Preheat grill to medium-high heat. Remove chicken from marinade, discarding the marinade.
- Grill chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.
- Let the chicken rest for 5 minutes before slicing and serving. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
87g
Fat
13g
Carbs
9g