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Marshmallow Muffins Gift Mix In A Jar Recipe

Delight your friends and family (or yourself!) with this fun and easy Marshmallow Chocolate Chip Muffin Mix in a Jar! This complete baking mix makes 12 delicious muffins, perfectly portioned in a charming quart-sized jar. Simply add milk, butter, and an egg, then bake for a warm, gooey, chocolatey treat. Makes a fantastic homemade gift! #marshmallowmuffins #giftideas #bakingmix #homemadegifts #chocolatemuffins #easybaking #quarantinebaking

Prep Time 15 mins
Cook Time 35 mins
Calories 222.2 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Marshmallow Muffins Gift Mix In A Jar 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marshmallow Muffins Gift Mix In A Jar

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How to Make Marshmallow Muffins Gift Mix In A Jar

  1. **Prepare the Jar:** Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  2. **Layer the Dry Ingredients:** Add ingredients to the jar in this order, pressing firmly with a flat-bottomed object after each addition to ensure even layers:
  3. - 2 cups all-purpose flour
  4. - 2 teaspoons baking powder
  5. - 1/2 cup unsweetened cocoa powder
  6. - 1 1/2 cups granulated sugar
  7. - 1 cup mini marshmallows
  8. - 1 cup semi-sweet chocolate chips
  9. **Seal and Decorate:** Secure the jar lid and decorate the jar as desired.
  10. **Add Gift Tag:** Attach a gift tag with the following instructions:
  11. **Marshmallow Muffin Instructions:**
  12. **Preheat:** Preheat your oven to 375°F (190°C).
  13. **Combine Wet Ingredients:** In a large bowl, whisk together 1 1/4 cups milk, 5 tablespoons melted unsalted butter, and 1 large egg.
  14. **Combine Wet and Dry:** Pour the wet ingredients into the jar, and stir until just combined. Do not overmix.
  15. **Fill Muffin Tins:** Spoon the batter into greased or paper-lined muffin tins, filling each cup about two-thirds full.
  16. **Bake:** Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  17. **Cool:** Let the muffins cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.
  18. **Enjoy:** Serve warm and enjoy! Store leftovers in an airtight container for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

50g

Fat

26g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Occasion Breads Breakfast Easy Holiday Event Muffins Gifts Christmas Quick Breads